Menu
Drinks
Extras
Salt-Brined Pickles
Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side.$7.00
Syrian Cracked Olives
Green olives cracked before curing. Meaty, rich, and briny.$8.00OUT OF STOCK
Schug
Chef Ben’s grandfather’s recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis.$7.00
Delivery
Burekas
Served with salt-brine pickles, crushed tomato, tahini, spicy schug, and a jammy egg.
Cheese Bureka
Warm, salty cheese inside of crispy, golden layers of flaky pastry. Simple, rich, and satisfying.$20.00
Potato Leek Bureka
Roasted potato and a whisper of sumac, packed into buttery pastry. Soft, tangy, substantial, and crispy as hell.$20.00OUT OF STOCK
Spinach Artichoke Bureka
A creamy blend of spinach, artichoke, confit garlic, and melted cheese, all sealed inside crackly pastry. Our classic for a reason.$20.00
Roasted Mushroom Bureka
Roasted mushrooms, mascarpone, and touch of oregano$20.00OUT OF STOCK
Shakshuka Bureka
Our crunchy, gold-toasted pastry filled with savory shakshuka sauce and a jammy egg.$12.00
Extras
Schug
Chef Ben’s grandfather’s recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis.$7.00Syrian Cracked Olives
Green olives cracked before curing. Meaty, rich, and briny.$8.00OUT OF STOCKSalt-Brined Pickles
Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side.$7.00
Syrian Cracked Olives
$8.00
Green olives cracked before curing. Meaty, rich, and briny.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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